NOW’S THE TIME. To plan ahead, get your mangoes while they’re in season and great value. You don’t have to over indulge (why not I say) you can peel and cut the cheeks off the seed and freeze them. That way you can have that great summer taste for...Read More: NOW’S THE TIME
Time for salads. My favorite time of year, not just because we get to eat salads. It’s time to get outdoors, do some gardening, plant some vegetables, go swimming, canoeing or what ever it is you like to do outside.But back to salads, we have such a plethora of...Read More: Spring has Sprung.
Silverbeet/Spinach I was never really a fan of either spinach or silverbeet. Until. Not so long ago I worked for a lady named Kat in her restaurant at Brunswick Heads. Now Kat was of Greek origin and her Mum makes the best spinach pie in the world. Kat’s mum...Read More: Silverbeet/Spinach
I don’t know about you but I LOVE pancakes. Recently I changed the way I eat. These changes exclude the eating of gluten, wheat products and dairy amongst other things, anyway pancakes with no gluten’s or dairy! How do I get around this and still have my beloved pancakes?...Read More: Breakfast at mine on Sunday
Evans Head – Mushrooms Tyalgum – Fancy Lettuce and Herbs Bilambil – Tomato, zuchini and beans Cudgen – Sweet potato Cudgen – Corn and Peas Norco – Dairy products Brookfarm – Byron Bay – Muesli and breakfast cereals Burringbar – Fancy lettuce Barry McLean – Murwillumbah- Honey D &...Read More: Locally grown produce & Suppliers